FOOD ALLERGY AWARENESS WEEK is May 12-18, 2024. Join us for this great opportunity to shine a spotlight on a condition that affects millions worldwide. It is not just about raising awareness but also about fostering understanding, empathy, and support for those living with food allergies.
WHAT ARE FOOD ALLERGIES?
Food allergies are immune system reactions that occur shortly after eating certain foods. These reactions can range from mild to severe and can even be life-threatening. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.
THE IMPORTANCE OF AWARENESS
Food allergies are more than just a dietary concern; they can impact every aspect of a person’s life. From social gatherings to dining out, individuals with food allergies must always be vigilant about what they eat. This constant awareness can lead to feelings of isolation and anxiety.