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PREVENTION
Major clinical studies and guidelines recommend that early and regular exposure to potentially allergic food can reduce the risk of your child developing a food allergy.
Parents are sometimes unsure of when and how to introduce potentially allergic foods to their children. It can be especially concerning if you have a child with eczema or egg allergy. These factors can sometimes increase the risk of allergy in your child. Our specialized team at the Food Allergy Institute are here to guide you through this process.
Parents are sometimes unsure of when and how to introduce potentially allergic foods to their children. It can be especially concerning if you have a child with eczema or egg allergy. These factors can sometimes increase the risk of allergy in your child. Our specialized team at the Food Allergy Institute are here to guide you through this process.
To learn more about Food Allergy Prevention contact us for a consultation. During your consultation we will learn about your infant, discuss your family history, order any necessary test, and walk you through the steps of early introduction of potentially allergic foods.
FAQS
• Why should I do food allergy prevention with my baby?
We know that major clinical studies and guidelines recommend that early and regular exposure to potentially allergic food can reduce the risk of your child developing a food allergy.
• Should I see an allergist before I introduce potentially allergic foods to my baby?
If your child has eczema or egg allergy it can increase the risk of allergy and our board-certified allergist can guide you through this process.
