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Touted as a popular ‘new it’ food, peas are nutrient-dense, phytochemical rich and inexpensive. They are also free of gluten, dairy, and soy--making them a great protein rich alternative. It is estimated that by 2054, alternative protein sources will constitute one third of the milk market....
According to a 2015 Food and Health Survey, 54% of consumers are trying to increase their protein intake, making it the top nutrient of concern in most individual’s diets. The focus these days is on high quality proteins, which is aligned with the current push...
Seeds and ancient grains are popular buzzwords these days. They can be great on their own or delicious mix-ins, and add-ons to other foods. According to a 2014 Food Marketing Institute Survey, 48% of consumers seek whole grain claims on food labels. Seeds and ancient grains...
