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food allergy Tag

What is Celiac Disease? It is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with the absorption of nutrients from food. An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease.  It can...

Multivitamin Tips To Consider: When it comes to meeting your nutritional needs, food will always come first, pills come second. While supplements can make up for nutrient gaps in the diet, nothing can replace healthy eating.   The synergistic effect of nutrients working together from food can...

Now that the kids are out of school and your mornings are not as rushed, there is plenty of time for some delicious breakfast meals! Check out our allergy friendly breakfast ideas! Banana Chocolate Chip Oat Muffins   Free of: The top 8 Ingredients: 4 very ripe bananas 1/3 cup olive...

React With Respect May 8-14, 2016 Every May, Food Allergy Research and Education promotes an awareness week.  The purpose of the week is to improve public understanding of this potentially life-threatening medical condition.  By increasing awareness, the hope is to encourage respect and improve the quality of...