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The low FODMAP diet was developed to help relieve individuals who suffer from irritable bowel syndrome (IBS). IBS is characterized by symptoms of: lower abdominal pain and discomfort, bloating, gas, distension, altered bowel habits, (constipation/diarrhea). Research has shown that 75% of IBS patients can benefit from...
According to the American Autoimmune Related Diseases Association (AARPA), autoimmune conditions are the second leading cause of chronic illnesses. With 10-20% of the U.S. population experiencing early stage symptoms and imbalances, only 5% are actually diagnosed and treated for an autoimmune disorder. Most of the time...
While hand washing, flu shots, and adequate rest are all great ways to ward off the common cold, the following foods will also boost immunity and keep a nasty virus at bay. Fatty Fish: Rich in omega-3 fatty acids, protein, vitamin B6, and iron, fatty fish...
Load up on fruits and vegetables Strive for a minimum of 5 servings/day and go for color. Dark leafy greens, and vibrant colors pack a nutritional boost. Maximize your intake by choosing a variety and don't shy away from different forms if it suits your...
Question: I've heard that a low FODMAP diet is good for my irritable bowel syndrome but I really want to lose weight as well. Can I achieve this while on a low FODMAP diet? Answer: Lowering your FODMAPS can go a far way in reducing your digestive issues....
Having an allergic child might require eliminating certain food groups. By doing this, specific nutrients may be lost from the diet. Replacing them with other thoughtful choices will be necessary for optimal growth and development. If balance is a concern for you, your first step will...
We live in a world where diets are constantly changing. There are several different approaches when it comes to finding the right diet for you. This blog will cover the Raw Food Approach and the idea behind it. The Claim: Foods are packed with natural enzymes and...
According to the Dietary Guidelines for Americans: “Supplements may be useful when they fill a specific nutrient gap that can not or is not otherwise being met by the individuals intake of food.” Does your child: Eat a variety of foods? Have a feeding problem that lasts for...
A gluten-free diet is one of the fastest growing nutritional movements in America. According to the U.S. News and World Report, nearly 15-25% of consumers seek gluten-free products with sales reaching $6 billion in 2015. You might ask yourself if a gluten-free diet is appropriate for...
Rheumatoid arthritis is an autoimmune condition that causes chronic inflammation in the hands and feet. It can cause painful swelling and eventually lead to bone erosion and joint deformity. This disease is more common in women and often develops between the ages of 40-60 years. Although...
