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The New Year is a time for fresh starts, celebrations, and setting intentions for the months ahead. From festive parties to family gatherings and wellness resolutions, food is often at the center of it all. For individuals and families living with food allergies, however, the
The holiday season and New Year celebrations are filled with joy, tradition, and—of course—food. From cookie exchanges and potlucks to family dinners and festive parties, meals often take center stage. For individuals and families managing food allergies, however, these celebrations can also bring added stress
The Christmas season is filled with classroom celebrations, holiday treats, and festive traditions—but for students with food allergies, this time of year can also bring extra stress and risk. With parties, potlucks, craft activities, and shared snacks happening frequently in December, it’s important for families
I was so excited to see this article published in Pediatrics, confirming that what allergists and pediatricians have been doing over the past few years is truly making a difference. Our collective efforts — including those here at Family Allergy & Asthma Care (FAAC) —
Halloween is a time of fun, costumes, and neighborhood traditions—but for children with food allergies, it can also bring added stress and risk. That’s where the Teal Pumpkin Project, a nationwide initiative from Food Allergy Research & Education (FARE), comes in. Now in 2025, this
As the school year begins, students are filling backpacks with supplies, excitement, and sometimes a little anxiety—especially for those managing food allergies. Whether it’s your child’s first school year with allergies or they’re a seasoned pro, preparation is key for a safe and successful return.
Summer is the season of sunshine, cookouts, vacations, and outdoor fun. But for individuals with food allergies, it also brings a unique set of challenges. From cross-contamination at barbecues to limited food options while traveling, it’s important to be prepared so you can enjoy summer
Every year, millions of individuals and families are affected by food allergies—a serious and sometimes life-threatening condition that deserves attention, understanding, and support. From May 11 to 17, 2025, we observe Food Allergy Awareness Week, a time to elevate voices, spread education, and advocate for
Summer camp is a time for outdoor adventures, new friendships, and unforgettable memories. But for families managing food allergies, the excitement can come with a dose of anxiety. Will the camp take precautions seriously? What if there’s an accidental exposure? How do you make sure
Spring has sprung, and so has the season of picnics, BBQs, and outdoor dining. As the weather warms up, many of us head outdoors to enjoy fresh air and freshly grilled meals. But for people living with food allergies—or those hosting guests who do—springtime cooking