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Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. Anyone can get sick from a foodborne illness (also called food poisoning). But some groups of people are more likely to get...
In every community, every day, you’ll find a circle of heroes keeping all those with food allergies safe. Celebrate your food allergy heroes and make an impact at FARE’s Food Allergy Heroes Walk at the Dallas Zoo on November 10. Celebrate your food allergy heroes and...
DATE CHANGE: Due to inclement weather, we have moved the date for the 3rd Annual Food Allergy Friendly Trunk or Treat at our Flower Mound location from Wednesday, OCTOBER 24 to Monday, OCTOBER 29. Don't miss food allergy friendly fun including a photo booth, costume contest,...
Don't wait to get your school forms filled out, epinephrine auto injectors refilled and asthma action plans. Here are additional resources to help you make going back to school with food allergies a success. FARE (Food Allergy Research & Education) offers these resources to help: Essential Resources...
Are you hosting or attending a Fourth of July celebration? The following FARE tips will help be prepared for considering food allergies. If you’re hosting: Provide labels or markers to write names on cups to prevent mix-ups. Ask your guests ahead of time how you can...
Wish Bone Salad Dressing issued an allergy alert on undeclared milk and egg in 15 oz. Wish-Bone House Italian Salad Dressing today. The press release reads as follows: PARSIPPANY, N.J., June 28, 2018 (GLOBE NEWSWIRE) -- Pinnacle Foods Inc. is voluntarily recalling a limited quantity of...
These frozen treat recipes are food allergy-friendly and delicious! Pineapple Strawberry Granita 1 cup strawberries, hulled 1 1/2 cups pineapple juice 1/2 cup sugar 1/4 cup water Purée strawberries in blender or food processor; pour in pineapple juice, blend and set aside. In small saucepan over medium...
Are there differences between Milk Allergy and Lactose Intolerance? Yes. It can be confusing. Here's information to help understand: Milk allergy is a food allergy, which is an overreaction of the immune system to a specific food protein. When the food protein is ingested, it can...
Are you hosting or attending a barbecue where children or adults with food allergies will be attending this Memorial Day weekend? Check out these ideas from FARE to make your event a success! If you’re hosting: Provide labels or markers to write names on cups to...
What is Celiac Disease? It is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with the absorption of nutrients from food. An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease. It can...
